Made Whole by Cristina Curp

Author:Cristina Curp
Language: eng
Format: epub
Publisher: Victory Belt Publishing
Published: 2018-08-15T00:00:00+00:00

VARIATIONS: You can use any kind of ground protein for this recipe, from lamb to turkey, and it will turn out delicious.

SUBSTITUTIONS: To make this dish AIP-compliant, omit the flaxseed meal, pepper, and cumin and add 1 teaspoon ginger powder and 1 tablespoon coconut flour or unflavored grass-fed beef gelatin.

PER SERVING: Calories 556 • Fat 36.6g • Total Carbohydrate 8.3g • Dietary Fiber 5.6g • Protein 56.8g

slow cooker arroz con pollo

When I was growing up, our house was always the family hub. My mother loved hosting, cooking, and entertaining, and all holidays and major events, like baptisms, graduations, and birthdays, were celebrated in our home. While all my aunts are talented cooks, each with her own signature dish and area of expertise, my mom always had her own flair, that magic touch. Arroz con pollo risotto-style was one of her specialties. This dish pays tribute to that recipe. Saucier than the classic arroz con pollo, this slow cooker rendition is hands-off and easy, using riced cauliflower and hemp seeds.

Makes 4 servings

PREP TIME: 10 minutes COOK TIME: 2½ hours in the slow cooker

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